These make-ahead overnight dinner rolls are just might be the crescent roll to end all crescent rolls.Butter,flaky,and SO delicious,它们是尽可能简单的-不需要揉捏或立式搅拌机!!

先做黄油,Flaky Overnight Dinner Rolls {No Kneading/No Stand Mixer}

I know I sound a little redundant lately.

但是严肃地说,你们,I am so ridiculously excited yabo亚博全站APPabout this recipe today!!

我想免责声明是安全的,better late than never,that I'm probably going to be annoyingly excited yabo亚博全站APPabout every recipe I post on this blog.

Because as you know by now,I don't post filler yabo亚博体育APPrecipes,我绝对不会仅仅为了让搜索引擎和想象中的美食博客“上帝”满意而发布内容。


But what I DO have time for is finally sharing with you this incredible,是的,life-changing,roll recipe.

这是可以理解的。It is easy (no stand mixer or kneading required).还有可爱的,小月牙卷是奶油色的,flaky,tender and PERFECT.


先做黄油,Flaky Overnight Dinner Rolls {No Kneading/No Stand Mixer}

我亲爱的(通过写博客)朋友,Jolie,sent me this recipe months ago.这是她妈妈的月牙卷食谱。


The dough is definitely not your traditional yeast dinner roll dough.

首先,as I already mentioned,you don't need a stand mixer or dough hook or special kneading equipment for this recipe.


它让我想起了这些面团overnight cinnamon and sugar twists.成分不同,但方法却大同小异。

You mix up a rather unusual (ok,let's call it what it is: lumpy) dough and refrigerate it for at least four hours,but up to four days (believe it)!!

先做黄油,Flaky Overnight Dinner Rolls {No Kneading/No Stand Mixer}

Magic happens while that dough rests.Lovely,lovely crescent roll magic.

The chilled dough rolls out like a dream.

在你知道之前,你会让奶油色的新月形面包卷在烤盘上,等待时机,直到它们被烤成薄片。golden perfection.

先做黄油,Flaky Overnight Dinner Rolls {No Kneading/No Stand Mixer}

Even though the recipe is simple as can be,我在下面提供了一个快速浏览图片教程。

Just to take some of the guesswork out of the dough mixing,in particular,since it doesn't exactly follow textbook yeast dough rules.

Honestly,这是我家人最喜欢的,new roll yabo亚博体育APPrecipes.

And even though I am right there with them (snagging one or five straight off the baking sheet),I can't help but love them because they are so simple.

The overnight factor is huge when you need a delicious,热的晚餐卷,一天几乎不做任何工作(食谱和笔记部分的细节如何做到这一点)。

先做黄油,Flaky Overnight Dinner Rolls {No Kneading/No Stand Mixer}

Looking for the perfect roll recipe for Thanksgiving??

Or maybe another upcoming holiday menu??


I hope these buttery,flaky,crescent numbers make the cut.

先做黄油,Flaky Overnight Dinner Rolls {No Kneading/No Stand Mixer}

One Year Ago:Skillet Honey Garlic yabo亚博APPChicken {20-Minute Meal}
Two Years Ago: Chocolate Cream Pudding Pie with Graham Cracker Crust
三年前: Warm Russian Tea
四年前: 健康的苹果酱胡萝卜松饼。胡萝卜蛋糕松饼
Five Years Ago: Whole Wheat Blender Pancakes


产量: 32卷
Prep Time: 20分钟
Cook Time: 15 minutes
额外时间: 6小时
总时间: 6小时 35 minutes


  • 1 cup warm water
  • 3/4杯淡牛奶
  • 1/3杯(2.5盎司)砂糖
  • 1 tablespoon instant or active dry yeast
  • 1 1/2 teaspoons salt
  • 1个大鸡蛋
  • 1杯+4杯通用面粉(共25盎司)
  • 1/4 cup (4 tablespoons,2盎司)黄油,melted
  • 1/2 cup (8 tablespoons,4盎司)黄油,chilled
  • Melted butter for brushing dough and baked rolls


  1. In a medium bowl or 4-cup liquid measuring cup,whisk together the water,evaporated milk,糖,yeast,salt,鸡蛋,and 1 cup of the flour.加入融化的黄油,搅拌成光滑的面糊。Set aside.
  2. In a large bowl,add the remaining 4 cups flour.Using the large holes of a box grater,grate the 1/2 cup chilled butter into the flour.Toss the flour and butter together until evenly combined.交替地,你可以把黄油切成小块,然后用糕点搅拌机或两把黄油刀(或叉子)把它切成面粉,直到黄油变成豌豆大小的小块。
  3. Pour the yeast mixture over the flour/butter and use a fork or spatula to mix until the dough starts to come together.Mix just until the dough forms a rough,块状的球和面粉被均匀地湿润(见上面的教程)。
  4. 盖上碗,将面团冷藏至少4小时,最多3-4天。
  5. 准备好做面包卷时,divide the chilled dough into 4 equal pieces.滚动每一块(或一次滚动一块,depending on how many rolls you want to make - the remaining dough can go back in the fridge) into an 11- or 12-inch circle yabo亚博全站APPabout 1/4-inch thick or slightly less than.它应该相当薄。用一两汤匙融化的黄油刷面团。
  6. Cut the circle into 8 equal pieces.Roll each wedge into a crescent shape starting at the wide end.把面包卷放在一张羊皮纸衬里的烤盘上,相隔几英寸。用毛巾或涂有润滑脂的塑料薄膜轻轻地覆盖,并使其上升至双倍大小,yabo亚博全站APPabout 2 hours.
  7. 把烤箱预热到华氏350度。Bake the rolls for 12-15 minutes until golden and baked through.从烤箱里出来,在顶部刷上融化的黄油,if desired.


To get even more of a head start,make the dough several days in advance.After rolling and placing the shaped rolls on the baking sheet,cover the tray with greased plastic wrap and place in the refrigerator for up to 18 hours.Take the rolls out several hours before you want to bake them so they can come to room temperature and rise.按照食谱烘焙。

跟随@melskitchencafeon Instagram and show me the yabo亚博体育APPrecipes you are making from my blog using the hashtag#melskitchencafe.我喜欢看到你在厨房里胡闹的好事!!

配方来源:from yabo亚博全站APPMel's Kitchen Cafe (adapted slightly from Jolie,a cute MKC reader,who sent me her mom's crescent roll recipe – I reduced the butter in the dough by half,grated butter into the flour,rolled them slightly different)