燕麦奶油棒

燕麦奶油棒

I love these oatmeal butterscotch bars because they are:

a) simple.

b) deliciously different from any other bar in my recipe repertoire.

c) amazingly tasty with the magic of butterscotch combined with the wonderful browned butter flavor and light oatmeal texture.

d) utterly irresistible.

真正地。这些铁条被吞噬得比你说的要快。”buttery butterscotch bars"five times fast.They are so light and chewy and yummy that I seriously dare you to eat just one.

And if your chocolate-loving heart is screaming"不!"to the lack of chocolate…don't fret.

这将是一个世界,再加上一小雨巧克力的顶部,让朋友与奶油糖果釉。

燕麦奶油棒

燕麦奶油棒

产量: 18-24巴
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45分钟

成分

酒吧:

  • 1 1/4杯通用面粉
  • 2杯速煮燕麦片
  • 1/2 teaspoon baking soda
  • 1/2茶匙盐
  • 3/4 cup butterscotch chips
  • 16汤匙(2支)黄油
  • 1 cup packed dark brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract

釉料:

  • 1/4杯奶油糖果薯条
  • 2 tablespoons dark brown sugar
  • 1 tablespoon water
  • 1/8茶匙盐

说明

  1. Preheat the oven to 350 degrees and adjust an oven rack to the middle position.在9x13英寸烤盘上贴上铝箔,让金属箔在每个短边上悬挂一到两英寸。用烹饪喷雾轻轻涂抹箔。
  2. In a medium bowl,把面粉搅拌在一起,燕麦,baking soda,and salt.Place the 3/4 cup butterscotch chips in a large bowl.In a small saucepan,melt the butter over medium heat and let the butter cook until golden brown in color,yabo亚博全站APPabout 10 minutes,小心不要烫伤。Pour the hot butter over the butterscotch chips and whisk together until melted and smooth.Whisk in the brown sugar until combined.Whisk in the egg and vanilla.Stir in the flour mixture,just until incorporated.
  3. Scrape the batter into the prepared pan and smooth the top,把面糊均匀地摊到边缘。Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs,yabo亚博全站APP大约16-18分钟。
  4. While the bars bake,place the 1/4 cup butterscotch chips,红糖,把水和盐放在微波炉的小碗里。Microwave the mixture until melted and smooth,yabo亚博全站APP约2分钟,50%功率。Whisk to combine well.
  5. 把釉料淋在暖和的酒吧上。Let the bars cool completely in the pan.Remove the bars from the pan using the foil overhang and cut into squares.Serve.

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配方来源:改编自库克的乡村食谱