French Bread Rolls {Step-by-Step}

These popular,不会失败的法国面包卷很轻,fluffy and delicious!They are so easy to make;适合面包制作初学者和专家!!

法式面包卷放在篮子里的白蓝相间的餐巾上。

如果你想要最简单的,foolproof,最美味的卷饼配方,yabo亚博体育APP今天是你的日子。

这个法式面包卷的配方已经有一段时间了,and after 10+ years,这仍然是我最拿手的菜谱(说的很多,因为我有很多最喜欢的卷轴食谱yabo亚博体育APP

In fact,这个食谱在我心中占有非常接近和珍贵的位置,因为正是这个法式面包卷食谱最终帮助我克服了自制面包和面包卷的恐惧。

六,法式烤面包在玻璃9 x13-inch锅。

我记得我第一次做这些的时候。那是在我还没有写过一篇美食博客之前(在我的生活中,怀旧地称之为“美食博客”之前)。

我在自制面包和面包卷上失败了很多次,甚至都不好笑。

不,like,真的?很有趣。

我经常为从厨房里出来的失效酵母产品流眼泪,布莱恩鼓励我找到一个新的爱好。

But I can still picture my younger self standing by the old green 70's era oven in our itty bitty rented apartment in downtown Salt Lake City waiting with anticipation to see what would emerge from the oven after making these rolls on a hope and a prayer (i.e.please don't let them resemble hockey pucks,哦,请)

在玻璃平底锅里烤法式面包卷,涂上黄油。

当这些面包卷从烤箱里出来时,它们就像任何曾经存在过的面包卷一样轻盈、蓬松、完美,好,在那一刻,我觉得自己像个摇滚明星。

老实说,我想我还在流眼泪,but this time they were tears of happiness.

如果你从未为好(坏)面包而哭泣,你无礼地认为我是个疯子,但是如果你有……虚拟的拥抱和永久的联系,my friend.

I'm serious when I say this roll recipe is the perfect yeast roll recipe for anyone who has never made rolls or bread before.

这是简单和宽容,几乎不失败的证明。

另外,它是如此美味多姿,it's equally perfect for all you expert bread makers.

A french bread roll on a white napkin,在里面涂上黄油,分成两半。

Can I get an amen from any or all of you that have made these French bread rolls and fallen in love??

从评论来看,it is an easy favorite for hundreds of others,不只是我。

I've include a simple step-by-step photo tutorial below the recipe for those that just need a bit of visual oomph to give them the courage to dive into bread or roll making.

You don't even need a stand mixer – this yeast dough is forgiving and easy enough to be made with a good old-fashioned bowl and wooden spoon.

Here's a little tip that will up your homemade bread making game:我一直在谈论这yabo亚博全站APP个yeast bread yabo亚博体育APPrecipes,but let go of the idea that you have to add the EXACT amount of flour in a yeast recipe.

所有的一切都是关于yabo亚博全站APP面团的外观和感觉,最好的办法就是把手放进去。

对于这个配方,grab a piece of dough after the flour has been added (mixer off if you want to protect your little fingies!)Initially,it might leave a little sticky residue on your fingers.

不要惊慌!It's probably ok…follow the next step.

A golf-ball sized piece of bread dough being held between the thumb and middle finger.

如果你可以把它滚成一个光滑的球,没有任何油/烹饪喷雾,而且它不粘在你的手在一个毛茸茸的,恐怖电影混乱,you are good to go.

就在那儿有一个用面粉做的面团。

看到这个我很高兴。你不知道。

Yes,我完全认识到我需要一种生活。

A golf-ball sized piece of white bread dough rolled into a ball,握在手掌上

多年来,these French bread rolls have become more than a dinner roll.

Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread),这些法式面包卷已经成为我的拿手好戏,因为任何食谱都需要一个完美的万能面包卷或面包(以下是全麦面包)。

以下只是几个例子:
肉丸子
拉肉三明治
邋遢的乔伊
Italian Beef(或者这个烤蒜牛肉
费城奶酪牛排慢锅

这个名单一个接一个地列出。

我甚至用它来做披萨面团和编织面包,like this super old烤鸡辫子yabo亚博APP食谱.

我也张贴了100%全麦版法式面包卷with a few small but important notes/changes,所以如果全麦是你的果酱,check that out (although you can definitely add whole wheat flour to the recipe below as I've done many a time throughout the years).

a cooked,法式面包卷,放在白餐巾和竹席上。

再简单不过了,more perfect roll recipe out there!!

这些法式面包卷很快就在一起了,老实说,我没有遇到过一个人不愿意为这些毛绒绒的东西而死而复生,heavenly rolls.

我总是,总是至少两倍(通常是三倍)的法国面包卷批次,because the baked and cooled rolls freeze amazingly well!!

对于那些要求,here are some of the tools I use for these rolls:
*以下是我从亚马逊购买的产品的附属链接;feel free to shop around for the best price!*

-我喜欢称出这个配方和其他配方的面团(shocker,I know);this is心爱的厨房秤我有
这里是大型8夸脱容器我用来让面团生起来(有很多不同的尺寸;在标准餐厅供应等商店也有销售,if you have one local);;smaller 4-quart version here(记住,您必须单独购买盖子)
-硅胶糕点刷在黄油上涂厚厚的一层
-我最喜欢的氧凳刀把面团分切出来

A quick note yabo亚博全站APPabout mixers:我有一个Bosch Universal用它做99%的面包食谱。yabo亚博体育APP如果你对立式搅拌机有疑问,yabo亚博全站APP不要害怕!下个星期,I'll be posting an objective,综合看Kitchenaid和博世搅拌机,将回答许多问题,使酵母面包(和许多其他食谱)在任何一个搅拌机!yabo亚博全站APPyabo亚博体育APP!

French Bread Rolls

产量: 1打卷
准备时间: 25分钟
Cook Time: 20 minutes
Additional Time: 2小时
Total Time: 2小时 45 minutes

Ingredients

  • 1 1/2 cups warm water
  • 3/4汤匙速溶酵母(或1汤匙活性干酵母)
  • 2大勺砂糖或蜂蜜
  • 2大勺菜籽油,植物油或其他中性风味油(橄榄油会起作用,too)
  • 1茶匙盐
  • 3 1/2至4杯通用面粉,或多或少(见注)

指令

  1. In the bowl of a stand mixer fitted with the dough hook or in a large bowl by hand,combine the warm water,速溶酵母,糖,油,盐和两杯面粉。If you are using active dry yeast instead of instant yeast,let the yeast proof in the warm water and sugar for yabo亚博全站APPabout 3-5 minutes until it is foamy and bubbly before adding the oil,盐和面粉。
  2. 开始混合,然后继续逐渐添加剩余的面粉,直到面团从碗的侧面脱离(请参见下面的分步教程)。在立式搅拌机中开始揉面团4-5分钟(用手7-9分钟)。
  3. 面团应该柔软光滑,但摸上去还是有点粘。揉了几分钟后,停止搅拌机,抓起一小块面团来测试是否需要更多的面粉。It might leave a little bit of sticky residue on your fingers,但是如果你能把它滚成一个小球而不把它粘在手上,很高兴去。如果没有,gradually add a bit more flour as needed.
  4. Lightly grease a container or large bowl with nonstick cooking spray,把揉好的面团放到容器里。
  5. 用少许润滑过的塑料包装纸或大茶巾盖住碗。让面团涨到原来的两倍(这通常需要一个小时,yabo亚博全站APPdepending on the warmth of the kitchen).
  6. 轻轻地把面团打下来,放在抹了少许油的台面上。
  7. 把面团分成12等份(每个大约2.75盎司,yabo亚博全站APP或多或少,and form the dough into round balls (这里是视频教程在分钟标记处2:20)。
  8. Place the rolls in a lightly greased 9X13-inch pan or on a large,rimmed baking sheet lined with parchment or lightly greased.将辊间隔约1/2到1英寸。yabo亚博全站APP
  9. 用涂有少许润滑脂的塑料包装纸盖住辊,注意不要将塑料包装纸固定在烤盘下面,否则辊在上升时会变平。Let the plastic wrap gently hang over the sides of the pan to fully cover the rolls but not press them down.
  10. 让这些面包卷起来,直到非常蓬松和翻倍,yabo亚博全站APP大约45分钟到1小时。
  11. 把烤箱预热到400度。烘烤15-17分钟,直至略呈棕色并煮熟。
  12. 马上从烤箱里出来,brush with butter (optional).

笔记

As with all yeast doughs,一定不要在面团上撒太多(或太少)面粉!我在食谱中给出了一些提示(这里有一个简单的tutorial on yeast)配方下面的一步一步的图片也是一个很好的视觉效果。

为了得到形状完美的圆形面团,,这里有一个小视频教程(分钟标记2:20)。

如果你想买全麦面包卷,here's the完美蓬松的全麦法式面包卷配方.You can also sub part of the all-purpose flour in the recipe below with whole wheat flour,如果需要的话。

Freezable Option:我几乎总是做两到三批这些面包卷。Once they are baked and cooled,I place them in a zipper-lock freezer bag and put them in the freezer.我要么在需要它们前几个小时把它们拿出来,要么把它们冷冻出来,用70%的功率微波炉加热2-3分钟。yabo亚博全站APP

跟随@melskitchencafeon Instagram and show me the yabo亚博体育APPrecipes you are making from my blog using the hashtag梅尔斯基琴卡夫.我喜欢看到你在厨房里胡闹的好事!!

Recipe Source:yabo亚博全站APPMel's Kitchen Cafe
配方最初于2007年12月发布;用新图片更新,循序渐进的教程,还有配方说明。

法国面包卷一步一步的照片和文字说明如何使卷。

Three white french bread rolls in a basket with a green towel.