松软的蜂蜜燕麦晚餐卷

超蓬松的,these honey oat dinner rolls are amazing!They stay soft for days and are a perfect roll for a fancy holiday dinner…or a simple weeknight meal (or sandwich)!奖金:冰冻得很好。

Fluffy honey oat dinner roll sitting on top of pan filled with rolls.

你心里还有地方再做一份饭卷食谱吗??

I know it's hard to make room.Especially when there's already some huge favorites like these法国面包卷,,令人惊叹的黄油玉米粉卷,,预备一夜新月形餐卷,andLion House dinner rolls.Just toname a few.

但是已经掌握了所有的获奖菜谱,yabo亚博体育APP你必须知道我不会对另一个人充满诗意,除非它100%值得你花时间。yabo亚博全站APP

这些毛茸茸的蜂蜜燕麦饭卷绝对值得你花时间。

Fluffy honey oat dinner roll on white plate with butter and apricot jam.

是什么使它们不同于我网站上其他的饭卷呢??

Well,first of all,they are equal amounts fluffy (like really,super fluffy) and also very sturdy.它们没有那么轻和空气,当你去涂黄油和果酱时,它们就会散开。在我热爱面包的世界里,这是一个很重要的特征。

这些卷很耐用,很好,which makes them a really high favorite for leftover sandwiches (hello,Thanksgiving!),,BBQ pulled pork sandwiches,or the like.But they really are fantastic with just yabo亚博全站APPabout any meal where a dinner roll is appropriate.如每顿饭!!

A bit rustic in texture,thanks to the oats,同样的原料使这些蜂蜜燕麦晚餐卷超级柔软……而且它们软了好几天。

How Do I Store Dinner Rolls??

我经常听到这个问题!For rolls like this that are still great the next day,一旦它们被烘焙和冷却,我把它们放在一个可密封的拉链式袋子里,remove as much air as possible without smashing the rolls to smithereens,and close up the bag.我把它们放在室温下。Refrigerating baked bread will dry it out!So please,无论你做什么,不要把面包卷放在冰箱里。我会为你和那些卷子难过的。

These rolls also freeze great,也是。So if you want to make them last even longer,pop them in the freezer.The baked rolls are delicious thawed and warmed up just a bit (I just pop them in the microwave for a couple seconds).

Fluffy honey oat dinner roll sitting on top of pan filled with rolls.

我知道在假期尝试一些新的东西有点冒险。传统、名声等等。🙂 But if you are looking to change up your roll routine a little (holiday or not),give these honey oat dinner rolls a try.

We can't get enough.The soft and fluffy but slightly heartier texture has won us over.我是说,我不会拒绝任何夹着黄油和自制果酱的面包,but these rolls are definitely something special.

一年前:Easy Apple Crumble Pie
两年前:Smoky Lentil and Potato Soup {Pressure Cooker or Stovetop}
Three Years Ago: 慢炖奶油鸡肉野米汤yabo亚博APP
四年前: 经典南瓜派
五年前:Heavenly Blueberry and Cream Angel Dessert

松软的蜂蜜燕麦晚餐卷

Yield: 12-20卷
准备时间: 40分钟
烹饪时间: 25分钟
附加时间: 2 hours
Total Time: 3小时 5 minutes

Ingredients

  • 2 cups (7.5 ounces) quick cooking oats (see note)
  • 1/3杯蜂蜜
  • 4 tablespoons butter,切成碎片
  • 2 1/2 teaspoons salt
  • 2 1/2 cups boiling water
  • 1 1/2汤匙速溶酵母
  • 4 to 5 cups all-purpose flour
  • Melted butter,for brushing baked rolls (optional)

说明

  1. In the bowl of a stand mixer fitted with the dough hook,combine the oats,honey,butter and salt.Add the boiling water and mix until combined.让燕麦变软,混合物冷却15-20分钟,直到大约110度(或轻微温暖的触摸)。yabo亚博全站APP
  2. 加入酵母和2杯面粉。Mix until combined.With the mixer on low speed,继续添加面粉,1/2 cup at a time,直到形成一个柔软的面团,清除了碗的两侧,但仍然是软的和粘性的触摸(小心不要面粉过多!).面粉的确切用量取决于许多因素,所以,如果你需要添加更多或更少的量来达到面团合适的质地,不要担心。揉面团4-5分钟,直到面团光滑有弹性。
  3. 把面团放在一个抹了少许油的碗里,用干净的毛巾或涂了油的塑料袋包好。Let the dough rise until doubled,yabo亚博全站APP大约1至11/2小时,取决于厨房的温暖程度。
  4. 把面团捣碎,分成12块。Shape each piece into a round ball,pinching the bottom to seal.
  5. Grease a 9X13-inch baking pan and place the rolls in the pan.盖上盖子,让卷起直到鼓胀,大小几乎翻倍,yabo亚博全站APPabout an hour.
  6. 把烤箱预热到350华氏度。Bake the rolls for 20-25 minutes until golden on top and baked through.Brush with melted butter,if desired.

笔记

I'm sure you could sub old-fashioned rolled oats for this recipe.If you don't want the oat texture to be noticeable in the rolls,pulse the old-fashioned oats in a blender or food processor until coarsely chopped before using.

用活性干酵母代替速溶酵母,把同样量的酵母放在一个小碗里,加一点糖和3-4汤匙水。Let the mixture sit until foamy,5-7分钟,and then use in the recipe in step #2 as directed.

我喜欢用这批产品做12卷,它做得非常大,fluffy rolls.You could definitely make upwards of 18-20 rolls out of this batch if you want smaller rolls.如果这样做,I'd suggest baking them on a large,rimmed baking sheet (don't cram that many into a 9X13-inch pan).

Follow@melskitchencafe在Instagram上,使用hashtag向我展示您从我的yabo亚博体育APP博客中制作的食谱#melskitchencafe.I love seeing all the goodness you are whipping up in your kitchens!!

Recipe Source:改编自家常菜谱