奶油松软的玉米面晚餐卷

玉米粉的味道和面团的清淡甜味混合在一起,使这些东西显得格外蓬松,玉米面晚餐卷是我最喜欢的卷之一!!

奶油玉米面晚餐卷-最佳晚餐卷

I get asked all the time what my favorite,去自制的纸卷配方是。The one I can't imagine living without.My roll soulmate,如果你愿意的话。

你可以理解这样的问题是如何让我惊慌失措的。就像选择一个最喜欢的孩子!A favorite pair of jeans!最喜欢的书!A favorite husband!(最后一个是个笑话。哈。)

我爱那么多不同的卷轴食谱yabo亚博体育APP.All for varying reasons.有些人甚至会说我对自制的纸卷着迷。

But,为了充分披露,我我自己做这些黄油玉米面晚餐,一次又一次地滚动。

Today's post is a little bit of a placeholder.你看,a similar variation of these rolls has been on my site for years.Behold the gloriousness of奶油玉米粉月牙卷. The base of the dough makes up one of our most-loved meals of all time:yabo亚博APP鸡肉枕头.

多年来,我做过上面提到的月牙卷,我经常发现,我跳过了新月形的部分,径直走到另一个蓬松的地方,dinner-style roll.

很容易把他们快速塑造成一个紧密的球,面包卷像柔软的玉米面天空中的枕头云一样烘烤起来。

如果你放弃了原来的月牙版,因为它的形状或配方看起来很吓人,现在是你潜入并拥抱简单(和美味)的机会。

奶油玉米面晚餐卷-最佳晚餐卷

And if you're skeptical yabo亚博全站APPabout the cornmeal in the recipe – you have to trust me on this.玉米粉给卷带来了一点点的质感,并与微甜的面团完美混合。

它们很好吃,甚至都不要让我开始了解它们和剩下的火鸡或火腿有多棒。

A couple months ago I made these fluffy cornmeal dinner rolls for a cute luncheon I was helping with.它被称为阳光女孩午餐会,为55岁以上的妇女举办,这有点太棒了。

太糟糕了,我不是每个月都被邀请(只有当我轮班的时候,我猜,因为我还有几年的时间,直到我达到最低年龄要求)。

当我带着这些玉米餐卷的那个月,I had one elegant,白发女人悄悄地把我拉到走廊里,and she said,“别告诉我的朋友我问你这个,因为我已经做了他们做过的最好的面包卷,but those rolls were better than mine;你知道是谁做的吗?我在哪里能拿到食谱?““

You know me…I'm always one to help a girl out with a recipe,so I gave her the web address of this pretty awesome food blog I know yabo亚博全站APPabout.🙂

那天下午,她不是唯一一个要菜谱的人,尽管其他女人对这件事稍不保密。yabo亚博全站APP

bbuttery cornmeal晚餐卷-最佳晚餐卷

如果你想在这个节日里留下深刻的印象,你真的需要试一试这些玉米餐卷。I love the round,蓬松的形状甚至比原来的新月形更好。它确实使卷更容易接近最大限度的三明治/剩余的固定。

So while I'll never profess my undying love for just one and only one roll recipe…just know that these rolls seem to be my go-to homemade dinner roll of 2016 with no signs of stopping.

一年前:感恩节新宠:椒盐卷饼和香肠馅
两年前: 巧克力焦糖山核桃派
三年前: Black Bean Pizza with Whole Wheat Crust

奶油松软的玉米面晚餐卷

产量: 2打卷
Prep Time: 25分钟
Cook Time: 15 minutes
Additional Time: 3 hours
Total Time: 3 hours 40 minutes

成分

  • 2杯牛奶(1%,2%或全部)
  • 2/3 cup yellow corn meal
  • 1 1/2 tablespoons instant yeast
  • 1/2杯(1棒)黄油
  • 1/3 cup granulated sugar
  • 1茶匙盐
  • 3 large eggs
  • 5 1/2–6杯通用面粉(见注)

Instructions

  1. In a medium saucepan set over medium heat,把牛奶加热到略低于文火的温度;边缘会出现小气泡(这叫做滚烫的牛奶)。Add the cornmeal and cook and stir constantly until the mixture is thickened and bubbling.它应该是粥的稠度,然后才能放热。
  2. Pour the cornmeal mixture into the bowl of a stand mixer fitted with the dough hook or a large bowl (if mixing by hand) and let cool until lukewarm.加入酵母,butter and sugar (if you dissolved active dry yeast with a bit of water and sugar until it foamed,现在添加它)。Mix.
  3. Add the salt and eggs.Mix well.Add the flour gradually until a soft dough forms.揉2-3分钟。
  4. 将面团转移到抹过油的碗中,用抹过油的塑料薄膜覆盖;let rise until doubled.
  5. 将面团分为24等份(每个约2.75至3盎司),然后在柜台上滚成一个拉紧的球。yabo亚博全站APP把每一卷放在一个大的,rimmed baking sheet lined with parchment paper,spacing yabo亚博全站APPabout an inch apart to allow for rising (on a 11X17-inch rimmed baking sheet,我在纸上放了24卷——四张横着,六下)。用涂有润滑脂的塑料薄膜轻轻覆盖。Let the rolls rise until doubled.
  6. 在375度下烘烤14-17分钟,until lightly browned and baked through.Remove from the oven and brush with butter while still warm.

笔记

如果你需要/想用活性干酵母代替速溶酵母,change the amount of yeast to 2 tablespoons active dry and dissolve the yeast in 1/2 cup warm water and 1 tablespoon sugar.Let the yeast mixture activate and foam (approximately 5 minutes) before adding it to the cornmeal mixture with the butter and 1/3 cup sugar.

我也很幸运地用50%的白全麦面粉代替这些面包卷(如果这样做的话,将揉捏时间增加2-3分钟)。

Also,as with all yeast doughs,I never use the flour amount called for in the recipe as a hard fast rule (unless a weight measure is given and then I pull out my kitchen scale).Because humidity,temperature,altitude and a multitude of other factors can impact how much flour you need in your yeast doughs,我总是根据面团的质地、外观和手感来判断何时停止添加面粉,而不是根据我添加的面粉量来判断。This酵母教程may help identify how a perfectly floured dough should be.

跟随@melskitchencafeon Instagram and show me the yabo亚博体育APPrecipes you are making from my blog using the hashtag#melskitchencafe.我喜欢看到你在厨房里胡闹的好事!!

食谱来源:来自梅尔的厨房咖啡馆(类似于这yabo亚博全站APP些奶油玉米粉月牙卷–方法略有变化)